Michiyo Tsujimura (辻村みちよ, 17 September 1888 – 1 June 1969) was a Japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.
You can find people similar to Michiyo Tsujimura by visiting our lists Ochanomizu University faculty and Japanese women chemists.
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Date of birth | 17 September 1888
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Date of death | 1 June 1969
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Age | 80 (age at death)
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