Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna.
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Main ingredients | Minke whale meat (irigara), mizuna
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Main ingredients | Minke whale meat (irigara), mizuna
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