Crêpe
A crêpe or crepe (KRAYP KREP, , ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
| Alternative names | Crepe
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| Serving temperature | Warm or hot or cold
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| Main ingredients | Wheat flour or buckwheat flour, milk, eggs
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| Alternative names | Crepe
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| Type | |||
| Place of origin | |||
| Serving temperature | Warm or hot or cold
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| Main ingredients | Wheat flour or buckwheat flour, milk, eggs
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