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Uttar Pradeshi cuisine
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The list Uttar Pradeshi cuisine includes
Mathura peda, Dal, Paratha, Allahabadi cake and Makhan malai.
The list consists of 48 members.
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1.
Puri (food)
food
Overview: Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent.
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Dal
pulses used throughout South Asia in cooking
Overview: In Indian cuisine, dal (also spelled daal or dhal pronunciation:), parippu, pappu, or paruppu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India ... 0
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Puri bhaji
Indian Dish
Overview: Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or c ... 0
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Panipuri
Indian snack
Overview: Panipuri or golgappa is a deep-fried breaded hollow spherical shell - about 1 inch (25 mm) in diameter - filled with a combination of potatoes, raw onions, chickpeas, and spices. It is a common snack and ... 0
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Chapati
unleavened wheat flatbread eaten in South Asia
Overview: Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the ... 0
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Samosa
baked dish common to South Asia and the Middle East
Overview: A samosa (listen) (Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian and West Asian snack. It is a pastry with a savory filling, mostly veg ... 0
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Roti
South Asian rounded flatbread, characteristically unleavened
Overview: Roti (also known as chapati) is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African ... 0
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Alu Bharta
Bengali food
Overview: Aloo chokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part ... 0
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Paratha
fried flatbread originating in the Indian subcontinent
Overview: Paratha (also parantha/parontah) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India. It is one of the most popular flatbreads in the Indian ... 0
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Aloo paratha
a type of bread, consist of unleavened dough stuffed with a spiced mixture of mashed potato
Overview: Aloo paratha (lit. 'potato paratha') is a paratha (flat bread dish) stuffed with potato filling native to South Asia. It is traditionally eaten for breakfast. 0
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Litti (cuisine)
Litti Chokha a complete meal originated from the Indian state of Bihar.
Overview: Litti is a wholewheat flour dough ball stuffed with a spiced mixture of satui (roasted black chickpea flour). Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar ... 0
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Sooth (chutney)
sweet chutney used in Indian chaats
Overview: Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour. 0
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Baingan bharta
South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush
Overview: Baigan bharta, also spelled baingan bharta or baigan chokha (mashed eggplant) is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations ... 0
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Gujia
also known as ghughra in gujarati
Overview: Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. 0
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Panjiri
Traditional Indian Ayurvedic sweet
Overview: Panjiri is an Ayurvedic sweet dish from the Indian subcontinent which is specially prepared for Krishna Janmashtami festival. The sweet panjiri evolved from an Ayurvedic preparation called Panchajīraka ... 0
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Aam panna
Indian drink
Overview: Aam panna, Aam Jhora(Aam Jhora), or panha is an Indian drink. It is made from unripe mangoes and is yellow to light green in color. Mint leaves are often added to the drink, enhancing its green color ... 0
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Chole bhature
dish notable in Indian and Pakistani cuisine, consisting of poori bread with chana masala, along with halwa
Overview: Chole bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. 0
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Peda
Indian sweet made primarily of evaporated milk and sugar
Overview: Peda or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India. Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional ... 0
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Kachori
Indian spicy food item
Overview: Kachori is a deep-fried, spicy, stuffed pastry originating from the Marwar region of Rajasthan, India. It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends ... 0
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Shami kebab
variety of kebab, originating from the Indian subcontinent; consists of a small patty of minced meat (often lamb or mutton, occasionally chicken), with ground chickpeas, egg to hold it together, and spices
Overview: Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well) ... 0
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