Chocolatier
A chocolatier (CHOK-əl-ə-TEER, -teer, CHOK-ə-LAT-eer, ) is a person or company who makes confectioneries from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. They are pastry chefs or confectioners who specialize in chocolate and making chocolate candies. Chocolatiers work artisanally with ready-made chocolate mass and are therefore distinct from industrial chocolate makers; in the chocolate industry they are sometimes referred to derisively as "melters".
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