Tea

Tea

Drink made from infusing boiling water with the leaves of the tea plant
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Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.

Type
Hot or cold beverage
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Country of origin
China
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Introduced
First recorded in China in 59 BC, though probably originated earlier
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